As I approach my third month here at Coto de Caza, I am hopeful for the future of our golf courses.  I have begun an agronomic plan that addresses current challenges, prevents future issues, and in turn will enhance playing conditions.  Below is a brief outline on what is currently taking place on the course

•  The goal over next year is to transition the roughs and approaches to 100% Bermuda grass on both courses; while eliminating  the diverse stands of grasses  (rye grass, poa annua and kikuyu grass). During this transition process we will encounter some periods that, aesthetically, are less visually desirable, but will greatly improve consistent playability in the long term. This process will reduce the loss of turf that results from overseeding. I understand that this has been a critical area of concern here at Coto, so please know that I'm aware of your concerns and I am working hard to improve the conditions and consistency.  

•  Recently, an outside agency assisted us with our irrigation system to determine the scope of opportunities for improving our distribution patterns. Many components were discovered during the audit to help improve our distribution pattern. Currently,  we are currently getting a proposal on installing a booster pump to improve pressure issues within the main-lines as well as increasing the pressure at each individual irrigation head by adjusting the factory set pilot valves. Additional information will be provided once this project begins.

• Currently working closely with the Board of Governors and the Golf Committee to address some concerning issues regarding playability and detail work throughout the courses.  An outline will be provided once the scope of work has been reviewed.

• Bunkers has been a hot topic stressed by many and as of this week the staff has begun working on green-side bunkers in regards to removing exposed liners as well as checking adequate depths throughout each bunker. Once green-side bunkers are completed we will address the fairway bunkers 

• Collars on the north are a concern. The little amount of time for establishment and height of cut before dormancy has resulted in some thinning in areas. Future years shouldn’t be as much as a problem but for now we need to monitor it closely

•  Besides the improvements of our course, I am currently working on educating the maintenance staff.  This involves etiquette around golfers, appearance, and most importantly providing you and your guests with the best playing experience.